Cabbage is delicious hot or cold, raw or cooked, dressed or not. From crisp salads to warm bakes, these cabbage side recipes ...

These highly-rated cabbage salad recipes feature the versatile veggie in many ways, from crispy and refreshing bowls to warm ...

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is topped with Parmesan cheese, toasted pecans, and crushed red pepper.

When cooked for a long time, it gets extra sweet and doesn’t send out any green vegetable red flags; it blends seamlessly into the spaghetti." —Molly Adams, Recipe Developer Simply Recipes / Photo by ...

You've never tasted cabbage like this before.

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. Shred cabbage irregularly, with ...

Make the most of a head of cabbage with these fresh, fermented, charred, textural cabbage recipes for salads, wraps, rolls, sides, and more. At Otra in San Francisco, chef Nick Cobarruvias seasons ...

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. ½ head red cabbage ½ cup oil ½ cup ...