This Valentine's Day, surprise your date with breakfast in bed or opt to eat away your feelings with some flavorful scones. Orange zest provides a bright note throughout the pastry while fresh ...

My initial encounters with scones were all tasteless affairs: coffee-chain-store scones that crumbled all over my lap when I bit into them and left me frantically guzzling down coffee as I tried to ...

I, like many college-aged women, have not purchased a bottle of dairy milk in my entire adult life. My cups of coffee are topped off solely with almond milk, oat milk, or on the rare occasion, soy ...

Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a bag of scones just waiting to be popped into the oven. I love the ...

1. Line a rimmed baking sheet pan with parchment paper. 2. Freeze the butter for 10 minutes. In a bowl, mix together the maple syrup and cream. 3. In another bowl, whisk the whole-wheat and ...

Citrus season is here, and it’s time to lean into those bright, zingy flavors. Oranges, grapefruit, limes, and lemons are at ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Raspberry lemon scones from Kaldi's. photo by Hillary Levin, [email protected] Yield: 9 2½ cups all-purpose flour ¼ cup ...

Scones are a traditional breakfast or teatime treat that are a single-serve quick bread that uses baking powder as the leavening agent. Even though we think of scones as a British staple, we in ...