In a small bowl, crush the raspberries roughly with a fork. Stir in the sugar and the framboise or raspberry liqueur. Let the mixture stand at room temperature for 30 minutes. In a modified double ...

Chocolate is a girl’s best friend. Chocolate mousse is everyone's best friend. Chocolate mousse with a layer of homemade raspberry jelly served in chocolate cups is your ultimate BFF! These are ...

Who says you need to turn on the oven to make impressive holiday desserts? These no-bake recipes prove you can create something seriously delicious without any baking required, and they're perfect ...

Chef Bruno Feldeisen, a judge on The Great Canadian Baking Show, wanted to convey his love of baking in his new cookbook, Baking With Bruno: A French Baker’s North American Love Story. The cornerstone ...

The creator of Sugarpova Candy line makes this "quick and easy" dessert when she entertains The creator of Sugarpova Candy line makes this “quick and easy” dessert when she entertains 1 (4-oz.) ...

Chocolate on Valentine's Day is a treat that doesn't take a whole lot of thought. And if your Valentine loves chocolate, a decadent chocolate dessert is absolutely the right choice. What's trending ...

• In a sauce pan, bring the water and syrup to the boil. Then add the chocolate pieces. • Stir until well dissolved and a smooth, shiny ganache has formed. • Whip the cream to form soft peaks and ...

To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. Using the back of a metal spoon, spread the chocolate ...