Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

How to make a real-life Magic Tart from mother 3, the pp regenerating dessert. This one's magic because you don't have to ...

My red raspberry plants just took me by surprise -- a wonderful, happy surprise. Three years ago, I planted heritage red raspberries, expecting a crop in a couple of years. I waited impatiently for ...

High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

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Meyer Lemon Juice 6 oz. Eggs 7 oz. Sugar 9 oz. Butter 11 oz. Cook eggs, sugar and Lemon juice together in a bowl over simmering water in a pot. Cook until thick consistency. Remove curd from over the ...

About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart. I learned it from Judy ...