I am a long-time fan of Ina Garten. She basically taught me to cook, and really helped develop my love for simple recipes ...

1. Position a rack in the center of the oven and heat the oven to 325 degrees. 2. Combine flour, oats, brown sugar, cinnamon and salt in large bowl with an electric mixer. Mix on low speed until well ...

Heat oven to 350 degrees. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With mixer on low, add vanilla. Sift ...

Steps: Preheat oven to 350 degrees. With an electric mixer, beat butter in large mixing bowl until creamy. Beat in flour, sugar and salt until well mixed and crumbly. Press 1¾ cups of the crumb ...

Summer fruits are the best, and these buttery Peach Raspberry Crumble Bars use two sweet and colorful fruits that combine to make an easy and delicious dessert bar. To be honest, I love these fruit ...

Looking for something sweet to take on a picnic? Try one of Ina Garten’s bar recipes. The cookbook author has multiple recipes for bars that’ll satisfy almost any sweet tooth. Bring along a Barefoot ...

Searching for a new, family-favorite breakfast snack? Nature's Bakery crafts wholesome, soft-baked bars made with simple ingredients, making for an on-the-go option that tastes great and makes you ...

Press two-thirds of mixture into bottom of pan. Bake 15 minutes, or until pale golden; cool slightly. Mix remaining crumb mixture with almonds; press into large crumbs. In large bowl, combine rhubarb, ...

1. Preheat oven to 350 degrees. Line an 8-inch square baking dish with parchment paper, leaving a 1-inch overhang on two sides. 2. In a food processor, pulse almonds until finely ground (you should ...