WhipperBerry: It’s not only fun to say, it’s the name of a cooking and crafting blog based in Nebraska. The creator is Heather Thoming, a photographer, recipe developer and mother of four “Lil’ Whips” ...

Because we live so close to the French-speaking province of Québec, most Vermonters are probably familiar with the magic that is a crêpe. Stuffed with sweet or savory fillings, crêpes are super ...

"The process is simple, with deliciously sweet cream spread between layers of thin pancakes,” says Sabrina Ghayour, author of the 'Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

Add Yahoo as a preferred source to see more of our stories on Google. We’ve said it before: Crepes are as easy to make as your average pancake. And do you know what else is easy to make? This recipe ...

These crêpes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen raspberries. Rachel Soszynski ...