Makes 6 pieces. Recipe is by Corinne Cook. 1 sheet from (17.3-oz.) package Pepperidge Farm Puff Pastry Sheets or your favorite brand, thawed 1. Heat oven to 400 F. Set out a large baking sheet. 2.

Food Editor Cheramie Sonnier and I watched several food demonstrations when we attended the AmericasMart Atlanta market a while back. One idea in particular that I liked was topping packaged puff ...

Serves 4. Recipe is from Houmas House Plantation and Gardens Executive Chef Joseph Dicapo. 4 pints blueberries, rinsed 1 pound (3½-4 cups) Louisiana strawberries, rinsed, tops trimmed and, depending ...

This is a very impressive tart to look at and eat, but is super simple to make as the pastry is shop-bought and just needs to be placed flat onto a baking sheet before being topped, says Theo Randall.

A French galette (crostata in Italian) is a rustic, open-faced, free-form pie, perfect for highlighting whatever is in season. You may have seen only sweet galettes, but the savory rounds, made with ...