An organized kitchen is an efficient kitchen. Two pro chefs shared their top tips for streamlining and organizing ...

Professional kitchens run on one sacred principle that home cooks often ignore: mise en place, which means "everything in its place" and refers to all of the pre-cooking work. It includes gathering ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...

From spatulas and tongs to chef’s knives and measuring cups, a good variety of cooking utensils is essential for proper (and ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

The secret to fluffy scrambled eggs isn't ingredients but temperature control. Professional chefs share their step-by-step ...

Within a Detroit district known for food and community, Evelyn Stokes combines the best of both worlds at Evelyn's Midtown Kitchen in Eastern Market.

Despite the name, "Sweet Revenge Master Class" has nothing to do with payback and everything to do with pastry.

Cooking is one of those essential adult skills everyone needs to some degree. But how much you actually enjoy it or how good you are at it can vary a lot from person to person. And unless you’re a pro ...