From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.

Pollock has made its way onto several restaurant menus in the U.S. as the Lenten season kicks off this year, but many other species, including shrimp, flounder, cod, and more, are also being featured.

Add Yahoo as a preferred source to see more of our stories on Google. Assorted frozen fish fillet packages and sandwich ingredients - Sam Skopp/Mashed Seafood options at fast food restaurants — like ...

There are more than 13,000 McDonald's restaurants in the United States, which means you're never too far away from the nearest Golden Arches. The chain established itself as a fast food juggernaut ...

There is an important consumer alert that will have you check your freezers. Frozen fish fillets that were sold at Whole Foods Market are being recalled due to an undeclared soy allergen. The recall ...