To make the coconut and pineapple cake, first cut the pineapple into half-inch thick slices (1), then remove the outer part from each slice (2) and the central core (3). Take 200 g (7 oz) of these ...

Chantilly cake traditionally consists of a sponge or chiffon cake layered with Chantilly cream and fresh berries. The cake layers can be soaked with a flavored simple syrup for additional moisture and ...

This article presents a delightful recipe for a coconut custard pie topped with pineapple upside-down cake, inspired by the flavors of Hawaii, as featured in Stacey Mei Yan Fong's cookbook.