This creamy mix of smashed fava beans laced with savory pickled greens takes less than 10 minutes to cook if you buy pickled mustard greens from a Chinese market (you’ll need about 1 cup). It’s easy ...

This luxurious composed salad from Fiorella Butron, the culinary director of Sonoma’s Stone Edge Farm Estate Vineyards & Winery and its EDGE restaurant, combines two early-spring favorites — asparagus ...

Fresh fava beans (a.k.a. broad beans) are not front and center in American cuisine, but they sure do deserve a spotlight. Legumes are nutritional powerhouses for those who eat the beans and for the ...

Fava beans are a bit finicky to prepare but are worth the effort. Each downy bean pod holds 3-8 plump buttery beans inside. It is best to blanch the beans in salted boiling water to soften the skin of ...