With their bright orange colour and sweet, honey-like flavour, persimmons are a seasonal treat that is frequently overlooked in with respect to desserts. These fruits are good to eat because they are ...

We’re right in the middle of persimmon season. At the restaurant, we buy 12 to 15 cases of Fuyu persimmons — a non-astringent, squat variety — from Lightsey Farms in Mexia. We let them ripen outdoors ...

Dessert: These little persimmon and chocolate creams are proof that a dessert can be as delicious as it is simple to make!