I was floating down the currents of the Internet, which is rarely a good idea, when I encountered a food question that shook me to my core.

Under the Tuscan Sun," first a book and now a movie, takes place in Italy in the heart of Tuscany. The scenery is as delicious to watch on a large movie screen as the food scenes. The love and ...

I saw a recipe recently in The New York Times that used angel hair pasta, cherry tomatoes, basil, and parsley in a pasta dish. How convenient for me since my deck garden has produced a wealth of ...