STATEN ISLAND, N.Y. -- I discovered the inspiration for this recipe ages ago in an issue of the Australian edition of Vogue, a magazine I tried to hunt down as often as possible because it had a ...
This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...
One of Marcella Hazan’s easiest desserts is an elegant macerated orange slices dish. All you need is some oranges, lemon, and sugar! Cut the peeled oranges into slices less than ½ inch thick. Pick out ...
My blood orange-rhubarb compote and an abundance of blood oranges inspired a variation on an impressive Valencian orange tart recipe that I came upon several years ago in Anya von Bremzen’s cookbook ...
If you are looking to add a tangy twist to your dishes, air-fried orange slices can work wonders for you! Read Time: 3 min Sweet, tangy, and delightful, there is no comparison of oranges to any other ...
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Dried orange slices
To make dried orange slices, wash the oranges under running water (1), then dry them (2) and cut them into slices 0.2 inches thick (3), you should obtain about 14 slices. Prepare the syrup: in a ...
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