A New Framework developed by ILSI refines how to measure the quantity of nutrients from foods our bodies absorb and use, moving beyond food labels and total nutrient content. Authored by an ...
The global demand for nutritionally enhanced foods has increased, fueling advances in both crop breeding and food technology. The integration of ...
The humble legume, once seen as a staple of simple diets, has garnered renewed attention in recent years for its exceptional nutritional profile and impressive health benefits. As research deepens, ...
During early germination, water uptake activates metabolic pathways that stimulate the production of hydrolytic enzymes like ...
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How to boost nutrient absorption from turmeric, amla and other desi winter foods this season
Many nutrients especially curcumin from turmeric or vitamin C from amla are poorly absorbed by the body unless they're paired ...
A game-changing preservation method is revolutionizing how health-conscious consumers maximize the benefits of their produce In the perpetual quest for optimal nutrition, consumers often focus on ...
WASHINGTON, Nov. 19, 2025 /PRNewswire/ -- A new paper published in Advances in Nutrition, "Framework for Estimating the Absorption and Bioavailability of Nutrients from Foods," outlines a method to ...
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