Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture, among others.
India, March 2 -- The heart of Goan cuisine lies in its fish thalis - an unassuming yet deeply flavorful feast that embodies the region's authentic culinary traditions and time-honoured cooking ...