Minibar, the digital service layer connecting delivery liquor stores with consumers, has today announced the launch of a new subscription feature, letting users set up recurring deliveries. With ...

We’ve seen the quarantine memes about us all becoming alcoholics amid the COVID-19 pandemic, but joking aside, those looking to stay buzzed during the crisis couldn’t be luckier given the rise of ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

I just got back from a fabulous 40th birthday celebration in Vegas. It was a rollicking good time, made better by stays in ...

Try contacting the hotel directly before escalating to corporate or filing a credit card chargeback. This page includes information about these cards, currently unavailable on NerdWallet. The ...

The sentiments of one hotel manager in Hong Kong could well extend to hotels around the world. The hotel minibar, loved and cursed at by millions of desperate midnight snackers/drinkers, is on the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Long reserved for fine dining superfans who are willing to pay a premium for hours-long modernist ...