Ingredients:30 mini phyllo shells, thawed if frozen8 oz light cream cheese (Neufchatel), at room temperature¼ c plain fat-free Greek yogurt2 Tbsp sugar2 tsp fresh lemon juice1 tsp lemon zest+ extra ...

Combine eggs and yolks in a bowl. Combine the lemon juice and sugar then add to the egg mixture. Add cubed butter and the previously chopped basil. Once all ingredients are together in the bowl, put ...

With these recipes from the archive perfecting the art of baking a flawless tart, mini tart or tartlet doesn’t have to be a difficult task. In fact, you can comfortably make a savoury batch for packed ...

I am all about seasonal eating. With it being spring, that means more delicious, fresh fruits and vegetables are in season. This tart is just that! A crisp, whole-grain crust topped with a luscious ...

I am unapologetically enthusiastic about baked goods that straddle that fine line between dessert and an acceptable breakfast food: pain au chocolat, warm cinnamon rolls dripping with cream-cheese ...

Cream cheese desserts have this rich, tangy flavor that makes everything taste more indulgent. These recipes show off exactly why it's such a beloved ingredient, turning simple desserts into something ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...