When you have a single peach that's going wrinkly, or a couple spoonfuls of blueberries, turn to the mini galette. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree ...

She shows us how to make homemade pastry tarts stuffed with fresh blueberry jam and blueberry swirled mermaid cupcake cones. "This recipe is a great way to use up any super ripe fruit and tastes way ...

2. Add the beaten eggs a bit at a time (if the mixture separates, add a little flour to stabilize it) 3. Mix in the salt and flour gradually to the butter mixture. Take care not to beat here only stir ...

This recipe is a great way to use up any super ripe fruit and tastes way better than the store bought treat. Plus, by adding a few elevated touches, it takes this childhood classic to next-level ...

When I am in a pinch for time but want something special for dessert, I often fall back on preparing a crostata. Sometimes called a galette in French cooking, this free-form tart has endless ...