Editor's note: Mexican mole is a complex and aromatic sauce with ingredients including chili peppers, chocolate, spices, nuts, and sometimes fruits. The result is a rich, velvety sauce with a ...
Like so many of the world’s most famous dishes, the true origins of mole are shrouded by time. Is it, as many insist, from Puebla or did cooks in Oaxaca first concoct the spicy bitter chocolate sauce?
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