"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When I first heard we were testing meat slicers in the Kitchen Appliances Lab here at Good Housekeeping, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

There are some things a chef’s knife can’t cut, no matter how sharp it is. If you’re prepping paper-thin slices of prosciutto or partially frozen beef for a hot pot dinner, an electric meat slicer is ...

Sub, hoagie, grinder, hero or spuckie? The nickname for a sandwich varies from state to state, but everyone knows there’s a right answer – we just may not agree on it. Regional colloquialisms aside, ...

Which meat slicer is best? A good chef’s knife can accomplish many tasks, but it can’t make paper-thin cured meats or dozens of slices of cheese with consistent thickness. You’ll need an electric meat ...

Find the healthiest lunch meats by comparing sodium, saturated fat, and preservatives. Learn which cold cuts are better for your sandwiches.

A few years ago, I spent the summer working at a local gourmet grocery store, The Fresh Market, in North Carolina. When I ...