Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...
In this interview, Karen Esmonde-White from Kaiser Optical Systems talks to News-Medical Life Sciences about measuring Salmon Meat composition using Near-infrared Raman Spectroscopic techniques. We ...
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