One of our writers challenged herself to make Brussels sprouts in eight different ways, and braising was the clear winner.

I couldn't stop eating it.

These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...

Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish ...

Chances are, if you’re a fan of leafy greens then you’re a fan of Brussels sprouts. If you’re not, you might want to try some freshly roasted Brussels sprouts and reconsider your stance. Brussels ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

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This is my own take on the Korean side kongnamul muchim, using garlic scapes in place of the garlic and scallions. It comes together in about 5 minutes and makes for a satisfying side with a crisp ...