It’s no secret that sides make the meal at Thanksgiving, but we often prepare and serve them separately. So, Michelin Star chef Mark Garcia is changing things up this year by showcasing a recipe for ...

1. Add the onion, garlic, bell pepper, beans, corn, tomatoes and their juices, broth, and seasonings to a slow cooker. Stir to combine. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 ...

Through trial and error, Daniel Shumski has determined that most foods will successfully “waffle.” There are a few exceptions, like soup, he joked. Shumski, a Chicago writer and author of the popular ...

Summer isn't over yet and we want to continue capitalizing on all of the season's sensational produce while we still can. This week on TODAY Table, Elena Besser is sharing some of her favorite ways to ...

Georgia soul food spots serve up hearty, comforting dishes that satisfy cravings and bring the warmth of home to every meal.