David Richardson caught his first female blue crab on March 10, an early start to soft-shell crab season in Charleston. A commercial crabber by trade, Richardson catches Atlantic blue crabs in traps ...

As New York phases out horseshoe crabs, researchers and fishermen explore alternative baits to maintain the whelk fishing ...

It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us. We can see it in early crops like asparagus and strawberries, and in seafood markets with plump ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under threat ...

Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...

The long and short of it is, if you've never cleaned a soft-shell crab before, you're in for a bit of a shock: you have to prep them while they're still alive. "Crabs are prepared by trimming the ...

From coastal towns to hidden inland stops, these Florida crab shacks turn messy crab buckets into the main event locals keep ...