New study takes a fresh look at alternative emulsifiers, as consumer suspicions of GM foods push food makers to source non-GM versions of the popular emulsifier soya lecithin, and supply and demand ...
“The global emulsifier market is at capacity and there are significant sunflower lecithin price volatility, and supply issues," said Tim Cottrell, business development director for emulsifiers, ...
NEWARK, Del, May 15, 2023 (GLOBE NEWSWIRE) -- According to Future Market Insights (FMI), by the end of 2023, the value of the lecithin market is projected to reach US$ 1,682.4 Million. A significant ...
The recent evolution of supply and demand issues for non-GM lecithin is pushing ingredients manufacturers such as Danisco to promote their alternatives on the market, reports Lindsey Partos. Consumer ...
Chicago, April 10, 2025 (GLOBE NEWSWIRE) -- The global soy lecithin market was valued at US$ 616.98 million in 2024 and is projected to reach US$ 1,002.38 million by 2033, growing at a CAGR of 5.54% ...
Plant-based chocolate manufacturers have a new ingredient to add to their toolbox: Palsgaard AMP 4455, an emulsifier which Palsgaard claims is twice as efficient as lecithin and can reduce the amount ...
Add Yahoo as a preferred source to see more of our stories on Google. Food additives do a lot of good: they prolong shelf life, improve taste and texture, and add colour to otherwise unappealing ...
More and more people are turning to Lecithin supplements as part of their quest for better health and wellbeing. Lecithin, a unique kind of fat, is found in various food sources such as eggs, soybeans ...
Food additives do a lot of good: they prolong shelf life, improve taste and texture, and add colour to otherwise unappealing products. They are also highly controversial and garner a lot of media ...
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