Calorie labelling on menus and products has a “small” but “potentially meaningful” effect on people’s food choices, according to a review. Calorie labels in supermarkets, restaurants and other food ...
New labeling requirements for macadamia nuts products sold in Hawai‘i became effective on Jan. 1, 2026, under a state law ...
New rules from USDA’s Food Safety & Inspection Service (FSIS) take effect Jan. 1, 2026, regarding voluntary labeling that ...
The initiative, introduced by the Canadian government in 2003, lists amounts of calories and 13 core nutrients on most packages. Single ingredient products including fresh produce and un-ground raw ...
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