When we think of kelp, the time has come to think beyond the artificially colored neon green seaweed salad that comes alongside sushi take-out. Eaten dried, fresh, pureed, fermented, pickled, steamed, ...

The healthy noodle market is booming, thanks to low-carb fans, and so it's no surprise that kelp noodles, which used to be a specialty-store item only, are now readily available at the neighborhood ...

CHICOPEE, Mass. (Mass Appeal) You can use herbs for so much more than cooking! Carol Joyce is the Owner of White Buffalo Herbs in Warwick showed us how to use Kelp in cooking & cosmetics.TASTE of SEA ...

The healthy noodle market is booming, thanks to low-carb fans, and so it’s no surprise that kelp noodles, which used to be a specialty-store item only, are now readily available at many supermarkets.

Kelp grows quickly and sustainably, is incredibly good for the ocean environment, and–with a little food science–can pack a nice protein punch. Raising cattle takes a lot of land and feed–plus there’s ...

As more Alaskans eye the lucrative opportunities in growing kelp, many others are heading to beaches at lower Cook Inlet to commercially harvest the detached bunches that wash ashore. That practice is ...

This weekend, chefs and ecologists will gather on Appledore Island for the eco-culinary retreat called "Take a Bite Out of Appledore." This wry twist on traditional tamales may take a bit of handwork, ...

describe characteristics of a kelp forest ecosystem. explain the interactions between habitats and species. give examples of producers, consumers and scavengers in a kelp forest. draw and label the ...