Chef and author Gemma Stafford joins TODAY to share how to make traditional Irish St. Patrick’s Day treats. She shares how to make authentic potato farls, traditional Irish scones and Guinness bread.

Use this simple and easy-to-follow recipe to whip up the perfect cheese scones this St Patrick's Day ...

Growing up, my Mom was renowned—in our family and among her co-workers—as the queen of all things rolls and muffins. Mom’s sticky pecan rolls are the stuff of legends and have made dozens of holiday ...

2. In a small bowl, combine the currants and raisins. Pour the hot tea over the fruit. Let cool for 15 minutes. Refrigerate ...

During several visits to Ireland, prolific Minneapolis cookbook author Zoë François became obsessed with the simple scones that she seemingly encountered everywhere. “My first stop after the long ...

As the saying goes, everybody’s Irish on St. Patrick’s Day. It’s the perfect time to revel in the spirit of Ireland — from ...

SEATTLE — Putting the joy back into baking and taking the "fussy" parts out is the aim of Irish chef Gemma Stafford. Her popular online cooking show, "Bigger Bolder Baking," has millions of fans who ...

Dense scones usually come down to one small technique most people get wrong. I'm Gemma Stafford, a professional chef from ...

PITTSBURGH (KDKA) -- Rania Harris is keeping the Irish theme going for the month of March! Check out this recipe for Irish Scones. Preheat oven to 425 degrees. In the bowl of a food processor fit with ...

Nestled in a modest storefront in New York City’s East Village, Mary O’s Irish Soda Bread Shop blends into the other red-brick businesses on the block. But one thing sets it apart: Customers routinely ...

Mary O’Halloran, the Irish proprietor of Mary O’s in downtown New York City, went viral back in August when she was featured on the popular Humans of New York (HONY). O’Halloran, a mother of six, ...