Preservation of lung health with aging is an important health issue in the general population, as loss of lung function with aging can lead to the development of obstructive lung disease and is a ...

Please provide your email address to receive an email when new articles are posted on . Women with high total fruit intake had a smaller decline in FEV 1 with fine particulate matter increases vs.

Cross-sectional and longitudinal studies provide some evidence for an association between intake of antioxidants and B vitamins, and cognitive function in later life, but intervention studies have not ...

Compared with the general population, patients with CKD have accelerated cognitive aging. Diets high in plant-based proteins might preserve cognitive function in adults with chronic kidney disease ...

Higher brain functions may be affected by the excessive intake of simple sugar along with impaired glucose uptake of the brain. Higher brain functions may be affected by the excessive intake of simple ...

Is what you eat associated with better function and respiratory function for patients with amyotrophic lateral sclerosis (ALS) soon after diagnosis? A new article published online by JAMA Neurology ...

Please provide your email address to receive an email when new articles are posted on . “The take-away message is 1, patients with progressive stage 3 [chronic kidney disease] CKD can safely increase ...

There has been a remarkable increase in intake of simple sugar (sucrose, isomerized sugar (corn syrup)) from beverages and diets in modern society. The intake of simple sugars in adolescents in which ...

Calorie intake can affect nerve health and circulation, potentially leading to foot numbness Nutrient deficiencies, particularly vitamin B12, can contribute to tingling sensations in the feet Seeking ...

Insects serve as a significant protein source for over 2 billion people worldwide, and in some African regions, up to half of dietary protein comes from insects, illustrating the global diversity of ...