BENTON HARBOR, Mich., Aug. 10, 2011 /PRNewswire/ — While induction cooking has made some inroads in its migration from European restaurant kitchens, the latest induction cooktops from Jenn-Air brand ...

They're sleek. They're precise. And they can boil water in about half the time of a conventional stove. But are they right for your kitchen? Induction cooktops are a special type of electric cooktop ...

The Induction Cooktop with Downdraft represents an advanced evolution in modern cooking technology. It’s equipped with a downdraft ventilation system meant to maintain cleanliness and healthiness of ...

Most 30-inch induction cooktops have four cooking elements and the best models deliver impressive heating performance in our tests. For high-heat cooking, we use a standard pot filled with about 4 ...

The top-rated models earn high marks for performance on both high and low heat Induction cooktops work with magnetic cookware—such as pans made from stainless steel or iron—and provide fast boiling ...

Professional kitchens have dramatically revolutionized the methods chefs use to prepare meals. The practice of gas cooking has taken a back seat, as chefs have shown a strong preference towards 36 ...

I’ve been an enthusiast cook for 40 years, and I have gathered some nice knives and cookware. But I’ve never much cared what stove I was using – beyond a general preference for gas or induction.

These sleek models perform better than conventional stoves in CR's tests, but do they fit your cooking needs and budget? Unlike electric cooktops, induction models use an electromagnetic field to cook ...