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Odisha’s dahibara aloodum is chasing a GI tag: Here’s why India can’t stop talking about it
Imagine strolling through the bustling streets of Cuttack, where the air hums with the sizzle of fresh baras hitting hot oil and the tangy aroma of spiced yogurt drifting from roadside carts. That’s ...
Krishan Kumar’s day starts early. At 5 a.m., the block printer from Kaladera in Rajasthan is up washing yards of cotton fabric to remove impurities. He then mixes dabu, a paste made from black clay, ...
https://www.thehindubusinessline.com/economy/agri-business/eu-to-decide-soon-on-gi-tag-for-basmati-but-european-mills-oppose-the-move/article70407881.ece Copy The ...
Varanasi: In a house wedged in the lanes of Sarnath, a group of people is racing to give just dues to very special red kidney beans—Jammu and Kashmir’s Gurez Rajmash. The documentation has to be done ...
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