It's no secret that many food companies have deliberately engineered their processed food products to be 'hyper-palatable,' meaning they light up the reward centers in the brain, fueling ...
Research published in Obesity on 5 November 2019 has devised specific parameters that could help to classify certain foods as “hyper-palatable”, a term used to describe food that overpowers the ...
IN THE secret labs of corporate giants, scientists are engineering foods with “hyperpalatable” formulas to hijack our brains’ reward mechanisms, turning us into addicts for their products. This claim ...
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