Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

This recipe is noisy and fun, but watch the splatters. When the raw green beans hit the hot oil, they spit and sputter and soon become slightly caramelized and brown on the outside; during the cooking ...

This sweet and savoury dish is delicious on its own or as a side dish - Lizzie Mayson My mother-in-law, Josselyne, has been making these green beans for many years, and this is probably the simplest ...

No matter how you cook them, it’s important to properly prep them. This means thoroughly washing and scrubbing them and then trimming the ends of any scraggly bits using kitchen shears or a paring ...

Green bean season is in full swing, and if my friend’s garden is an accurate measure, it is a great crop this year. Many of the romano beans are nearly a foot long, and it has become nearly as hard to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Fresh green beans are in my vegetable drawer ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...