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There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

When talking with chefs, the consistent message is to buy the best ingredients you can afford. That advice holds true when shopping for a chicken for roasting. Alexandre Viriot, executive chef at San ...

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

Cookbook author and recipe developer Alison Roman has a knack for making unfussy food feel like an event. Her recipes never require complicated techniques or hard-to-find ingredients, and yet they ...

Learn how to make a perfectly roasted chicken that’s juicy, flavorful, and incredibly simple to prepare. This easy recipe is ...

"The flavouring is simple but essential: garlic, rosemary, thyme, lemon, olive oil, salt, and pepper. I crush the garlic ...

The Spicy Masala Roast Chicken offers a flavorful, Indian-inspired alternative to traditional turkey for festive meals. Marinated with spices and yoghurt, it cooks evenly with crisp skin, suits Indian ...

While Ina Garten’s “engagement chicken” recipe might seem like it has magical powers, roast chicken shouldn’t be reserved for those wanting to put a ring on it. Nor do you need a specific recipe to ...

Having the right tools on hand makes carving much easier. How to Keep Your Cutting Board from Slipping: A cutting board that slips and slides while you carve is risky business. To keep your cutting ...