Eating hazelnuts has beneficial effects on the body like reduced inflammation and lower risk of cardiovascular disease.

Ingredients: Cake: 1 cup (160g) raw hazelnuts with the skin-on 1¼ cups (140g) cake flour 1 cup (200g) granulated sugar 2 tsp (10 mL) baking powder 1/2 tsp (2 mL) salt 1/2 cup (125 mL) vegetable oil 3 ...

Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

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For this ranking, I tasted a variety of hazelnut spreads, from higher-end picks to budget-friendly finds. You can find my methodology at the end of the article, but essentially, the top-rated spreads ...