1. To a heavy bottomed saucepan, add the sugar, corn syrup, water and salt. Whisk to combine. 2. Cook on medium high heat until a candy thermometer reads 300 degrees (hard-crack stage). 3. As the ...

This live candy-making session creates super sour purple flavored hard candy with intense tang and bold color, showing the ...

Craving a no-bake holiday treat? These Peanut Butter Cornflake Candies are the ultimate sweet sensation – crispy, creamy, and ...