In Massachusetts, common blue mussels may not have the star power of Wellfleet oysters or the charisma of quahogs. But like all shellfish they play an important role in marine ecosystems. Mussels are ...

The tons of discarded mussel shells generated by the seafood industry may be organic, but they're still very slow to biodegrade in landfills. They may soon find new life, however, sandblasting jeans ...

Researchers have found that over the last 120 years, the porosity -- or small-scale holes -- in mussel shells along the East Coast of the United States has increased, potentially due to warming waters ...

About eight years ago, an invasive species called quagga mussel shells started clogging up London’s water pipes and tunnels. Since then, Thames Water, the utility company that’s responsible for the ...

The adage of only eating oysters in months that end in R no longer holds true as advances in aquaculture have made farmed shellfish available and safe to eat year-round. However, in the case of ...

However, these simple mollusks may hold decades of data detailing the historic conditions of Northwest waterways, such as the Little Spokane or Snake rivers, embedded in their shells. Earlier this ...

Researchers at the American Museum of Natural History have found that over the last 120 years, the porosity—or small-scale holes—in mussel shells along the East Coast of the United States has ...