A gourmet twist on the classic Italian Bismarck pizza (a pizza with an egg on top, usually topped with ham, tomato and mozzarella), this artichoke, olive, and parma ham pizza, topped with a perfectly ...

To make the sour dough pizza crust, combine the sour dough start, water, flour, extra virgin olive oil and salt. Begin kneading the dough and adjust flour as needed to pull everything together into a ...

The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” —- a tomato and cheese flatbread topped with ham and chunks of pineapple. A Greek man ...

These pizza flaps are a clever take on sandwiches that offer all the bold, satisfying flavors of pizza—but in a lighter, quicker format. Made from ready-made pizza dough, baked flat and sliced into ...

Looking to easily feed a crowd for a football-watching party or tailgate (or any other casual get together)? Siri and Carson Daly have you covered with two super easy recipes: Siri shares her recipe ...

Bejeweled with pineapple, the holiday classic gets an upgrade in flavor with a punchy glaze. By Eric Kim Hiwa Rosario is celebrating Easter a week early this year. The actual holiday weekend is one of ...

LITTLE ROCK — An abundance of leftover ham inspired this week’s recipes. The slow cooker-prepared ham was delicious, but provided ample leftovers. The first couple of days the ham “as is” was fine, ...