This recipe is noisy and fun, but watch the splatters. When the raw green beans hit the hot oil, they spit and sputter and soon become slightly caramelized and brown on the outside; during the cooking ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

Green beans make one of my favorite veggie- based meals, loaded with vitamins — particularly C, A and harder-to-get K — and have only 30 calories a serving. But here is the real reason I love green ...

MAKE AHEAD: You will have leftover sesame-ginger dressing, which can be refrigerated in an airtight container for up to 5 days. Adapted from recipes at www.lenten-season.com and www.myrecipes.com.

2 pounds green beans, trimmed 3 tablespoons soy sauce 1 tablespoon Asian sesame oil 1 teaspoon granulated sugar Grated zest of 1 medium orange 1/4 teaspoon red pepper flakes 2 tablespoons vegetable ...

These fresh-tasting green beans are easy enough for a weeknight, but special enough to serve during the holidays. You just can’t beat the bright flavor combo of lemon and garlic. Plus, we love how ...

Garlic and onion add delicious flavor to these sauteed green beans. We loved the tang from the vinegar and the slight crunch of the green beans. You will never want to make canned green beans as a ...

Many of us grew up thinking that green beans came from a can. Those soft and water-logged beans were all we knew until we had our eyes were opened up to the true flavor of string beans (the name ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

There is a small off-Strip casino in Las Vegas called Ellis Island. Its café serves the most delicious green beans I’ve ever had. It seems like a simple preparation with butter and garlic, but all my ...