Found in crustacean shells, chitin is a natural polymer that has many uses once processed. Now, scientists have developed a fruit waste-based fermentation process for getting it out of those shells – ...
Oregon Fruit Products LLC today released its most unique, and perhaps most unfamiliar flavor in its limited series for the fermentation market: Soursop/Tangerine puree, a blend of soursop and ...
Washington, D.C.—Alfalfa is more than a protein-rich feed for livestock; it may also be an excellent source of biogas. This mixture of methane and other gases is produced when plants (or any organic ...
Oregon Fruit Aseptic Concentrates meet consumer demand for beverage diversity and fruited ciders, along with beverage makers' desire for ease of use and more fruit formats SALEM, Ore., Sept. 8, 2023 ...
Q. Must you eat fruit on an empty stomach, so it won’t mix with other foods and cause fermentation and rot? A. “The answer is a definite no,” said Dr. Mark Pochapin, director of the Monahan Center for ...
This fall has stricken me with fermentation fever, and my kitchen has turned into a laboratory run by yeasts, bacteria and various enzymes. It happens each year. That’s because the autumn culminates ...
How do winemakers capture bright fruit and natural aroma without adding outside influence? A HelloNation article explores how stainless steel fermentation allows wines to express their true character, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback