BRUSSELS (Reuters Life!) - Paul Ilegems, a retired professor of art history, has a vision of heaven. It involves a simple Belgian pommes frites stand where "human souls ascended eat their fries ...
Sommelier Derrick C. Westbrook makes lobster frites and one more recipe on this week’s episode of Chefs at Home—with wine pairings and playlists, too. As an Associate Food Editor, Bridget Hallinan ...
A medium-rare steak and a side of french fries sit on a black plate - Anna_Pustynnikova/Shutterstock The expert shares that the best cut of steak for a classic French ...
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Where To Get Steak Frites For Less Than $40
A plate of steak frites has never been cheap, but it’s getting increasingly hard to find one that isn’t priced like cows are going extinct. That’s why specialists like Skirt Steak and Le Relais de ...
Charolais is a breed of cattle from Burgundy prized for its tender, flavorful and marbled (not fatty) meat. Substitute a grass-fed or finished hanger steak to channel the juicy, nutty qualities of the ...
Flap meat is, by linguistic standards, one of the least appealing cuts of beef—but as soon as you get past that name, it’s a truly special cut, yielding those tender steak tips New Englanders know and ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Welcome to Ask Eater, a column from Eater New York ...
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