This preparation of vegetables (or rather fruits, since zucchini are technically fruits) is near and dear to my heart because it was the first time in my career that I saw a recipe of mine go viral.
This Sunday, July 1, 2018 photo shows stuffed fried zucchini blossoms in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) Yield: 4 servings 80 grams ( 2/3 cup) all-purpose ...
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