Rethinking the operation could unlock more productivity, and the key to successful automated reverse packaging hinges on ...
These findings are detailed in Integration of Artificial Intelligence in Food Processing Technologies, a detailed review that ...
Probiotic bacteria are rapidly gaining ground as healthy food supplements. However, the production of this "functional food" has its pitfalls: only few probiotic bacterial strains are robust enough to ...
Across the value chain, from raw material handling to packaging and cold storage, operational efficiency now determines ...
In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...
Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and ...
About this series: This story is part of an ongoing Purdue Today series highlighting programs ranked in the Top 10 or Top 10th percentile among our peers nationally, demonstrating the university’s ...
Food engineering has seen significant advancements through the integration of thermal processing and computational fluid dynamics (CFD). Thermal processing remains essential in ensuring food safety ...
Explore the core differences between Chemical Engineering and Process Engineering. Learn about their unique roles in R&D vs. production, their technical focus areas, and the diverse career paths ...
When water drains from the bottom of a vertical tube, it is followed by a thin film of liquid that can adopt complex and beautiful shapes. KAUST researchers have now studied exactly how these "fluted ...
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