The FDA is strengthening its oversight of food chemicals, signaling a shift towards a more proactive and comprehensive approach to food safety. This move comes in the wake of increasing public concern ...
Food chemical safety is among Food and Drug Administration ("FDA") top priorities as it rolls out a new Human Foods Program, amid a flurry of federal and state legislation addressing food additive ...
FDA’s fiscal year 2025 priority deliverables for the Human Foods Program emphasize transparency and accountability amid state funding cuts and resource constraints. With the establishment of the new ...
The FDA will also update its list of chemicals currently under review, including synthetic antioxidant food additives butylated hydroxyanisole, butylated hydroxytoluene, and azodicarbonamide.
The FDA is giving consumers one month to comment on a proposed method for ranking chemicals in food. The new method would involve a systematic and science-based approach to determine which chemicals ...
Joseph Shea, who sells athletic wear in Myrtle Beach, South Carolina, wonders and worries about the food he eats. The chemical ingredients with mystifying names. The references on product labels to ...
Joseph Shea, who sells athletic wear in Myrtle Beach, wonders and worries about the food he eats. He's concerned about the chemical ingredients with mystifying names and with he references on product ...
A photo of pepperoni sausage slices stacked in unbranded, vacuum-sealed packages. The US Food and Drug Administration is reassessing the safety of butylated hydroxyanisole, a preservative commonly ...
Former FDA official warns the current agency leadership’s push to purge dyes from the US food supply quickly could compromise the agency’s ability to strategically address other priorities, including ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results