Soul food isn't just about what's on the plate - it's about history, family, and tradition. From the smoky richness of ...

JONESBORO, Ark. (KAIT) - June is National Soul Food Month. It’s been celebrated for the past 22 years. Dr. Kellie Buford, an associate professor of history at Arkansas State University, said the ...

BAKERSFIELD, Calif. (KGET) — The traditional definition of soul food has to do with dishes with an African American cuisine. Of course, there is nothing traditional to the way chef and best-selling ...

Tim Martin, an owner and chef at Martin’s Soul Food To-Go, gets ready to serve up some macaroni and cheese on Oct. 12, 2022. VIRGINIA BEACH, Va. — As slave ships crossed the Atlantic with their tragic ...

There's a reason it's called it soul food. The freshness of the ingredients, the hefty plate and the tender care of Southern-style cooking almost too closely mirrors the authenticity of the human soul ...

Additionally, many African Americans were shunted into service industry jobs in the 20th century. Working as a chef was one of the few jobs that Black women were allowed to have at the time. “Frankly, ...

PHILADELPHIA — Hot pepper sauce watermelon salad, a blend of the fibrous summer fruit plus a generous helping of crunchy cucumbers doused with salt, apple cider vinegar, and hot sauce, sits at the ...

Brooklyn has a hold on soul food restaurants when it comes to soul food in NYC. From Cheryl’s Global Soul to Peaches, these are nine of the best restaurants the borough has to offer. There’s something ...

Kendall Karsen’s Upscale Soul Food in South Dallas has become a beacon of soul food since its opening in 2018. Owner Kevin Winston gave up a decades-long career in the corporate world for the ...

As slave ships crossed the Atlantic with their tragic cargo of bodies, they also carried okra, black-eyed peas, yams and rice. Africans who survived the journey planted their staples and eventually ...