Coffee production generates significant volumes of by-products, including coffee cherry husks, pulp, and silverskin. These residues, traditionally considered waste, have emerged as valuable sources of ...

The valorisation of avocado by-products, notably seeds and peels, has emerged as a significant research focus with broad implications for food science, nutraceutical development and sustainable ...

The field of microbiome research has increasingly revealed the intricate connections between gut microbial communities and overall human health. Recent ...