In the Delish Test Kitchen, we spend a lot of time wondering what’s the best of the best. From the best olive oil to the best canned tomatoes to the best type of flour for your baking project, no ...

Katherine Gillen is PureWow’s senior food editor. She’s a writer, recipe developer and food stylist with a degree in culinary arts and professional experience working in New York City restaurants.

An individual holding a bowl of egg wash over pastry dough with rolling pin nearby. - Nadiia Melnykova/Shutterstock Applying egg wash to your baked goods may seem like a small, meaningless step, but ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

You know those glossy, golden pastries you see at the bakery with a shiny, beautiful finish? Or those glistening brown loaves of bread? Egg wash, baby! Egg wash is a baker's secret, and it helps you ...