In my many years of writing this column, I fear I've become predictable. In springtime, I write about strawberries. In December, I write about cookies or candy. In September, I write about recipes ...

There’s something undeniably comforting about a warm bowl of stew, especially when it’s paired with soft, flavorful dumplings made right in your own kitchen. Homemade dumplings bring a touch of ...

For the dumplings – 250g flour; 2ml baking powder; 2ml salt; 60g margarine; 50ml cold water. For the stew – 1kg stewing steak, cubed; 25ml sunflower oil; 2 large onions, chopped; 4 carrots, peeled & ...

Biscuit-like dumplings float like clouds atop a simple stew of large pieces of tender chicken studded with bright orange carrots and flecks of herbs in this dish of Sheri’s Shortcut Chicken Stew With ...

There is nothing like a pot of fragrant soup or stew simmering all day in a Dutch oven on the stove top or slow cooker to warm you up on a cool, crisp day. Soups and stews are tried-and-true comfort ...

Half chowder, half fish pie, this one-pot dinner is everything I want contemporary Michigan cuisine to be—rooted in our region’s agricultural and culinary traditions but not stodgy or heavy the way ...

When it comes to comforting Winter foods, sometimes there's nothing better than a big bowl of soup. Beef stew is a classic favorite that you'll want to keep in heavy rotation all season long. That's ...

In my many years of writing this column, I fear I've become predicable. In springtime, I write about strawberries. In December, I write about cookies or candy. In September, I write about recipes that ...