The post Sour Cream & Onion Deviled Eggs Are This Year's Super Bowl MVP appeared first on Katie Couric Media. It's time for the grand slam Down Under! Here's how to keep up with the Australian Open in ...

Spooning the yolk mixture into those slippy egg whites can be a needlessly cumbersome and messy task. Thankfully, there's a simple hack to make it easier.

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...

We can all agree—deviled eggs are an incredible anytime appetizer. Though it’s true that they’re the best use of leftover Easter eggs, when we say anytime, we mean it: we’re making these babies for ...

My favorite memory of Easter is when my kids would come home from school with sweetly painted colorful eggs. I would keep the eggs in the refrigerator until they forgot about them, then serve them for ...

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...